Great Recipes

Today I bring you a rich CHICKEN PAN, is a recipe that is mine and I do it many times and my grandchildren love it because it softly, a is rich ena is naturally low fat and cholesterol diet. you need a low-fat medium chicken, cut into parts and used only thighs and breast meat is put on the grill and cook over low heat until the dough is golden brown and chicken fat so too has gone, then a pulls out and begins to cool to cut into very small pieces not prepare a tiny little portion of white bread flour to make a bun in Laa caserolla under mud, but not before having done a bit of the spray or a little caserollaa low calorie butter idea, we’re going to cook in the oven, and in another we will prepare the chicken and cooked on the grill with vegetables cut up and we put a can of chicken soup with cream when mixed together in what has been done earthenware casserole, then up you’re going to put grated cheese and put it in Mosarrella the oven for about 30 minutes to cook the base of the bun and luegotenemos plants since they have already prepared the oven to 350 degrees, HOT AND READY, this dish is delicious if you can not afford a can of soup but you can put two, depending on the size of chicken, but do not put water in the can OK soup? You need a chicken two or three pounds, a two cans of cream of chicken soup, are needed, three large potatoes or cuatroa girls, cut up into pieces, three or four carrots, if they can put beans and corn use cans of vegetables, but I like natural, a large onion, one large green pepper, beans can be used but all cortadito Verdese about four tablespoons of regular bread flour, one egg yolk and only puts a little water to mix and make a soft dough in the bottom of the pan, a teaspoon of butter or spray a little at the bottom of the caserolla, a quarter of Quezada mosarela in this polloa is smooth and cool when they can remove, is like when an apple cortaa pie.. More info: Michael Chabon.